Grapes: Cabernet Franc, Merlot, Cabernet Sauvignon
Region: Yakima Valley, WA
Farming: Sustainable
Robin Pollard, former executive director of the Washington State Wine Commission and, more importantly a local coffee roaster, returned to the industry she once led with the release of the 2015 Pollard Vineyard Cabernet Franc. Teaming up with her life partner, Chris Camarda of Andrew Will Cellars, Robin seeks to express her high elevation Yakima Valley vineyard though her favorite grape - Cabernet Franc. Chris Camarda is on the Mount Rushmore of great Washington State winemakers, and Pollard Cab Franc is just another wonderful example of his deep understanding of the area. The fruit comes from Robin’s 10 acre estate vineyard located in the Upper Yakima Valley, which she purchased in 2014. The vineyard, sitting at 1150 feet on a southwest facing slope, is planted to half Cabernet Franc and one quarter each of Cabernet Sauvignon and Merlot grapes in silt-loam soils.
Food Pairing: The richness and structure of this wine pair great with roasted or grilled meats and richer stews and chilis.
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